Mauritius Research Repository

Université de La Réunion

Title	Author	Date	Language	File Type	Institution	Year	Download
Title	Author	Date	Language	File Type	Institution	Year	Download
Smart Diabetes Education Author: Mrs. B. Sabeena Dowlut Institution: Université Des Mascareignes Date Published: 30 August 2021, Pages: 1-2, Size: 159.4 KB, Language: English	B. Sabeena Dowlut Veronique La Hausse Maryvette Balcou-Debussche Xavier Debussche	30 August 2021	English	pdf	Université Des Mascareignes	2021	Download File View File
Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics Author: Dr. Jhoti Somanah Institution: University of Mauritius Date Published: 1 March 2014, Pages: 1-6, Language: English	Jhoti Somanah Emmanuel Bourdon Philippe Rondeau Theeshan Bahorun Okezie Aruoma	1 March 2014	English	ink	University of Mauritius	2014	View File
Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer Author: Dr. Okezie Aruoma Institution: American University of Health Sciences Date Published: 1 October 2014, Pages: 1-9, Language: English	Okezie Aruoma Jhoti Somanah Emmanuel Bourdon Philippe Rondeau Theesan Bahorun	1 October 2014	English	ink	American University of Health Sciences	2014	View File
Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 15 November 2017, Pages: 1-17, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Emmanuel Bourdon Theeshan Bahorun	15 November 2017	English	ink	University of Mauritius	2017	View File
The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 19 February 2021, Pages: 1-16, Language: English	Piteesha Ramlagan Philippe Rondeau Vidushi Shradha Neergheen Emmanuel Bourdon Theesan Bahorun	19 February 2021	English	ink	University of Mauritius	2021	View File
Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 20 December 2016, Pages: 1-12, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Shameem Fawdar Emmanuel Bourdon Theeshan Bahorun	20 December 2016	English	ink	University of Mauritius	2016	View File
Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas Author: Ms. Amandine Fessard Institution: Université de La Réunion Date Published: 10 May 2017, Pages: 1-20, Language: English	Amandine Fessard Ashish Kapoor Jessica Patche Sophie Assemat Mathilde Hoarau Emmanuel Bourdon Theeshan Bahorun Fabienne Remize	10 May 2017	English	ink	Université de La Réunion	2017	View File
Extracts of Mauritian Carica papaya (var. solo) protect SW872 and HepG2 cells against hydrogen peroxide induced oxidative stress Author: Dr. Jhoti Somanah Institution: University of Technology, Mauritius Date Published: 28 April 2017, Pages: 1-11, Language: English	Jhoti Somanah Emmanuel Bourdon Theeshan Bahorun	28 April 2017	English	ink	University of Technology, Mauritius	2017	View File
Modulatory effects of green tea on HEK-293 cell energy metabolism: implications in diabetic nephropathy Author: Mr. Naushad A Toolsee Institution: University of Mauritius Date Published: 13 January 2015, Pages: 1-7, Language: English	Naushad A Toolsee Okezie Aruoma Philippe Rondeau Emmanuel Bourdon Theesan Bahorun	13 January 2015	English	ink	University of Mauritius	2015	View File
Metabolite Profiling of Antioxidant Rich Fractions of Punica granatum L. Mesocarp and CD36 Expression Regulation Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 22 October 2021, Pages: 1-20, Language: English	Piteesha Ramlagan Marwa Yousry Issa Philippe Rondeau Emmanuel Bourdon Theeshan Bahorun Mohamed A. Farag Vidushi Shradha Neergheen	22 October 2021	English	ink	University of Mauritius	2021	View File
Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice Author: Dr. Jhoti Somanah Institution: University of Mauritius Date Published: 15 April 2016, Pages: 1-9, Language: English	Jhoti Somanah Srishti Ramsaha Shalini Verma Ashok Kumar Poornima Sharma Ranjan Kumar Singh Okezie Aruoma Emmanuel Bourdon Theeshan Bahorun	15 April 2016	English	ink	University of Mauritius	2016	View File
Terminalia bentzoë, a Mascarene Endemic Plant, Inhibits Human Hepatocellular Carcinoma Cells Growth In Vitro via G0/G1 Phase Cell Cycle Arrest Author: Mr. Nawraj Rummun Institution: University of Mauritius Date Published: 12 October 2020, Pages: 1-21, Language: English	Nawraj Rummun Philippe Rondeau Emmanuel Bourdon Elisabete Pires James McCullagh Timothy D. W. Claridge Theeshan Bahorun Wen-Wu Li Vidushi Shradha Neergheen	12 October 2020	English	ink	University of Mauritius	2020	View File
Quantification of alcohol in beverages by density and infrared spectroscopy methods Author: Ponnadurai Ramasami Institution: University of Mauritius Date Published: 1 May 2005, Pages: 177-183, Language: English	Ponnadurai Ramasami Sabina Jhaumeer-Laulloo Frédéric Cadet Philippe Rondeau Yogaish Soophul	1 May 2005	English	ink	University of Mauritius	2005	View File
Chemical and near-infrared determination of moisture, fat and protein in tuna fishes Author: Mr. Khalil Khodabux Institution: University of Mauritius Date Published: 1 January 2007, Pages: 669-675, Language: English	Khalil Khodabux Maria Sophia S L’Omelette Sabina Jhaumeer-Laulloo Ponnadurai Ramasami Philippe Rondeau	1 January 2007	English	ink	University of Mauritius	2007	View File
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application Author: Dr. Deena Ramful-Baboolall Institution: University of Mauritius Date Published: 28 November 2010, Pages: 75-87, Language: English	Deena Ramful-Baboolall Theeshan Bahorun Emmanuel Bourdon Evelyne Tarnus Okezie Aruoma	28 November 2010	English	ink	University of Mauritius	2010	View File
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps Author: Dr. Deena Ramful-Baboolall Institution: University of Mauritius Date Published: 1 August 2011, Pages: 2088-2099, Language: English	Deena Ramful-Baboolall Evelyne Tarnus Okezie Aruoma Emmanuel Bourdon Theeshan Bahorun	1 August 2011	English	ink	University of Mauritius	2011	View File
Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)-and H2O2-induced oxidative stress and pro-inflammatory biomarkers Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 1 February 2017, Pages: 115-126, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Shameem Fawdar Emmanuel Bourdon Theeshan Bahorun	1 February 2017	English	ink	University of Mauritius	2017	View File
The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics Author: Dr. Jhoti Somanah Institution: University of Mauritius Date Published: 30 September 2013, Pages: 416-421, Language: English	Jhoti Somanah Emmanuel Bourdon Theeshan Bahorun Okezie Aruoma	30 September 2013	English	ink	University of Mauritius	2013	View File
Cognitive impairment in patients with type 2 diabetes mellitus: Perspectives and challenges Author: Professor Okezie Aruoma Institution: London South Bank University Date Published: 28 November 2014, Pages: 79-89, Language: English	Okezie Aruoma Darshini Narrain Joseph Indelicato Emmanuel Bourdon Fatima Murad Theeshan Bahorun	28 November 2014	English	ink	London South Bank University	2014	View File
Antiproliferative activity of Syzygium coriaceum, an endemic plant of Mauritius, with its UPLC-MS metabolite fingerprint: A mechanistic study Author: Mr. Nawraj Rummun Institution: University of Mauritius Date Published: 1 June 2021, Pages: 1-21, Language: English	Nawraj Rummun Ahmed Serag Philippe Rondeau Srishti Ramsaha Emmanuel Bourdon Theeshan Bahorun Mohamed A Farag Vidushi S Neergheen	1 June 2021	English	ink	University of Mauritius	2021	View File
Phytophenolic nutrients in citrus: biochemical and molecular evidence Author: Professor Theeshan Bahorun Institution: University of Mauritius Date Published: 1 January 2012, Pages: 25-40, Language: English	Theeshan Bahorun Deena Ramful-Baboolall Vidushi Neergheen-Bhujun Okezie I Aruoma Ashok Kumar Shalini Verma Evelyne Tarnus Christine Robert Da Silva Philippe Rondeau Emmanuel Bourdon	1 January 2012	English	ink	University of Mauritius	2012	View File
Functional benefits of citrus fruits in the management of diabetes Author: Professor Okezie Aruoma Institution: American University of Health Sciences Date Published: 1 May 2012, Pages: 1-5, Language: English	Okezie Aruoma Bernie Landes Deena Ramful-Baboolall Emmanuel Bourdon Vidushi Shradha Neergheen Karl-Heinz Wagner Theeshan Bahorun	1 May 2012	English	ink	American University of Health Sciences	2012	View File
Effectiveness of green tea in a randomized human cohort: Relevance to diabetesand its complications. Author: Mr. Naushad Ali Toolsee Institution: University of Mauritius Date Published: 12 September 2013, Pages: 1-12, Language: English	Naushad Ali Toolsee Okezie Aruoma Teeluck K Gunness Sudhir Kowlessur Venkatesh Dambala Fatima Murad Kreshna Googoolye Diana Daus Joseph Indelicato Philippe Rondeau Emmanuel Bourdon Theeshan Bahorun	12 September 2013	English	ink	University of Mauritius	2013	View File
Citrus fruit extracts reduce advanced glycation end products (AGEs)-and H2O2-induced oxidative stress in human adipocytes Author: Dr. Deena Ramful-Baboolall Institution: University of Mauritius Date Published: 30 September 2010, Pages: 11119-11129, Language: English	Deena Ramful-Baboolall Evelyne Tarnus Philippe Rondeau Christine Robert Da Silva Theeshan Bahorun Emmanuel Bourdon	30 September 2010	English	ink	University of Mauritius	2010	View File
Lactic fermentation as an efficient tool to enhance the antioxidant activity of tropical fruit juices and teas Author: Ms. Amandine Fessard Institution: Université Montpellier Date Published: 10 May 2017, Pages: 1-20, Language: English	Amandine Fessard Ashish Kapoor Jessica Patche Sophie Assemat Mathilde Hoarau Emmanuel Bourdon Theeshan Bahorun Fabienne Remize	10 May 2017	English	ink	Université Montpellier	2017	View File
Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population Author: Dr. Jhoti Somanah Institution: University of Mauritius Date Published: 1 May 2012, Pages: 1-8, Language: English	Jhoti Somanah Okezie Aruoma Teeluck Kumar Gunness Sudhir Kowelssur Venkatesh Dambala Fatima Murad Kreshna Googoolye Diana Daus Joseph Indelicato Emmanuel Bourdon Theeshan Bahorun	1 May 2012	English	ink	University of Mauritius	2012	View File
Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer Author: Professor Okezie Aruoma Institution: American University of Health Sciences Date Published: 1 October 2014, Pages: 60-68, Language: English	Okezie Aruoma Jhoti Somanah Emmanuel Bourdon Philippe Rondeau Theeshan Bahorun	1 October 2014	English	ink	American University of Health Sciences	2014	View File
Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics Author: Dr. Jhoti Somanah Institution: University of Mauritius Date Published: 5 December 2013, Pages: 12-17, Language: English	Jhoti Somanah Emmanuel Bourdon Philippe Rondeau Theeshan Bahorun Okezie Aruoma	5 December 2013	English	ink	University of Mauritius	2013	View File
Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 22 September 2017, Pages: 4194-4209, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Emmanuel Bourdon Theeshan Bahorun	22 September 2017	English	ink	University of Mauritius	2017	View File
Extracts of Mauritian Carica papaya (var. solo) protect SW872 and HepG2 cells against hydrogen peroxide induced oxidative stress Author: Dr. Jhoti Somanah Institution: University of Mauritius Date Published: 1 June 2017, Pages: 1917-1927, Language: English	Jhoti Somanah Emmanuel Bourdon Theeshan Bahorun	1 June 2017	English	ink	University of Mauritius	2017	View File
Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice Author: Dr. Jhoti Somanah Institution: University of Mauritius Date Published: 15 April 2016, Pages: 330-338, Language: English	Jhoti Somanah Srishti Ramsaha Shalini Verma Ashok Kumar Poornima Sharma Ranjan Kumar Singh Okezie Aruoma Emmanuel Bourdon Theeshan Bahorun	15 April 2016	English	ink	University of Mauritius	2016	View File
Terminalia bentzoë, a Mascarene Endemic Plant, Inhibits Human Hepatocellular Carcinoma Cells Growth In Vitro via G0/G1 Phase Cell Cycle Arrest Author: Mr. Nawraj Rummun Institution: University of Mauritius Date Published: 12 October 2020, Pages: 1-21, Language: English	Nawraj Rummun Philippe Rondeau Emmanuel Bourdon Elisabete Pires James McCullagh Timothy D. W. Claridge Theeshan Bahorun Wen-Wu Li Vidushi Shradha Neergheen	12 October 2020	English	ink	University of Mauritius	2020	View File
Modulatory effects of green tea on HEK-293 cell energy metabolism: Implications in diabetic nephropathy Author: Mr. Naushad A Toolsee Institution: University of Mauritius Date Published: 13 January 2015, Pages: 156-162, Language: English	Naushad A Toolsee Okezie Aruoma Philippe Rondeau Emmanuel Bourdon Theeshan Bahorun	13 January 2015	English	ink	University of Mauritius	2015	View File
Phytochemical analysis and in vivo bioactivity of Aloe species endemic to South West Indian Ocean Islands Author: Ms. Laura Lallemand Institution: Université de La Réunion Date Published: 27 July 2015, Pages: 1-1, Language: English	Laura Lallemand H Rim Giovédie Stanislas Lydie Gence C Frechina D Narrain Isabelle Grondin Christophe Lavergne Hippolyte Kodja Theeshan Bahorun Maya Césari	27 July 2015	English	ink	Université de La Réunion	2015	View File
The genus Psiadia: Review of traditional uses, phytochemistry and pharmacology Author: Dr. Keshika Mahadeo Institution: Université de La Réunion Date Published: 10 January 2018, Pages: 48-68, Language: English	Keshika Mahadeo Isabelle Grondin Hippolyte Kodja Joyce Soulange Govinden Sabina Jhaumeer-Laulloo Michel Frederich Anne Gauvin-Bialecki	10 January 2018	English	ink	Université de La Réunion	2018	View File

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The below-listed author(s) was/ were affiliated to this institution at the time of publication.

Professor Maryvette Balcou-Debussche

Mr. Ashish Kapoor

Ms. Jessica Patche

Ms. Sophie Assemat

Ms. Mathilde Hoarau

Professor Fabienne Remize

Dr. Philippe Rondeau

Ms. Cynthia Planesse

Professor Emmanuel Bourdon

Dr. Keshika Mahadeo

Ms. Laura Lallemand

The below-listed equipment(s) are located at this institution.

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Université de La Réunion

Smart Diabetes Education

Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics

Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer

Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

The Prophylactic Activity of Punica granatum L. mesocarp Protects Preadipocytes against Ribosylated BSA-Induced Toxicity

Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers

Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas

Extracts of Mauritian Carica papaya (var. solo) protect SW872 and HepG2 cells against hydrogen peroxide induced oxidative stress

Modulatory effects of green tea on HEK-293 cell energy metabolism: implications in diabetic nephropathy

Metabolite Profiling of Antioxidant Rich Fractions of Punica granatum L. Mesocarp and CD36 Expression Regulation

Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice

Terminalia bentzoë, a Mascarene Endemic Plant, Inhibits Human Hepatocellular Carcinoma Cells Growth In Vitro via G0/G1 Phase Cell Cycle Arrest

Quantification of alcohol in beverages by density and infrared spectroscopy methods

Chemical and near-infrared determination of moisture, fat and protein in tuna fishes

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)-and H2O2-induced oxidative stress and pro-inflammatory biomarkers

The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics

The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics

Cognitive impairment in patients with type 2 diabetes mellitus: Perspectives and challenges

Antiproliferative activity of Syzygium coriaceum, an endemic plant of Mauritius, with its UPLC-MS metabolite fingerprint: A mechanistic study

Phytophenolic nutrients in citrus: biochemical and molecular evidence

Functional benefits of citrus fruits in the management of diabetes

Effectiveness of green tea in a randomized human cohort: Relevance to diabetesand its complications.

Citrus fruit extracts reduce advanced glycation end products (AGEs)-and H2O2-induced oxidative stress in human adipocytes

Lactic fermentation as an efficient tool to enhance the antioxidant activity of tropical fruit juices and teas

Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population

Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer

Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics

Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

Extracts of Mauritian Carica papaya (var. solo) protect SW872 and HepG2 cells against hydrogen peroxide induced oxidative stress

Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice

Terminalia bentzoë, a Mascarene Endemic Plant, Inhibits Human Hepatocellular Carcinoma Cells Growth In Vitro via G0/G1 Phase Cell Cycle Arrest

Modulatory effects of green tea on HEK-293 cell energy metabolism: Implications in diabetic nephropathy

Phytochemical analysis and in vivo bioactivity of Aloe species endemic to South West Indian Ocean Islands

The genus Psiadia: Review of traditional uses, phytochemistry and pharmacology

Université de La Réunion

The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics

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