Development of a processing package for pickling onion in Rodrigues
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5 November 2018
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Reference (Identifier)
MRR-18-00178
Title
Development of a processing package for pickling onion in Rodrigues
Broad Theme Classification
3. Agricultural and Veterinary Sciences
Second Level Classification
3.5 Other Agricultural Sciences
Country Specific Sectors
23. Smart/ Organic Agriculture
Date Published
1 March 2004
Abstract
The objective of this study was to develop a high- value added onion pickle product, with a reasonable shelf life for marketing and using small scale processing technologies for the informal food sector and women entrepreneurs in Rodrigues.
Keywords
Rodrigues,Onion,Pickle,Informal Sector,Women Entrepreneurs
Publisher
Mauritius Research Council
Content Classification
Report
Funding Agency(ies)
Mauritius Research Council
Date Uploaded
5 November 2018