Prophylactic antioxidants and phenolics of seagrass and seaweed species: A seasonal variation study in a Southern Indian Ocean Island, Mauritius
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29 August 2022
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The seasonal variations in the polyphenolic contents and potential antioxidant activities of seven seaweed species (Padina gymnospora, Gracilaria salicornia, Palisada papillosa, Galaxaura rugosa, Enteromorpha intestinalis, Codium arabicum and Dictyosphaeria cavernosa) and five seagrass species (Syringodium isoetifolium, Halodule uninervis, Thalassodendron ciliatum, Halophila ovalis and Halophila stipulacea) were assessed. In summer, the highest total phenolic content was recorded in the seaweed P. gymnospora and the lowest in G. rugosa. The total phenolic contents in the seagrass species were significantly higher than those observed in the seaweed species during both seasons. The highest flavonoid concentrations (FC) were observed in the seaweed species E. intestinalis in winter and in the seaweed P. gymnospora in summer. All tested species had higher FC in winter. The highest antioxidant activity (assessed using the Ferric ion reducing antioxidant power) was in the seaweed P. gymnospora during summer (FRAP: 9.7±0.3 X10³ Fe²+ mM/g DW). However, the seaweed P. gymnospora extract and the extracts from all 5 seagrass species had significantly different (p< 0.01) antioxidant activities (assessed using the Trolox equivalent antioxidant capacity assay) in winter compared to the summer season. The collective data are indicative of the potential of Mauritian seaweeds and seagrasses as possible sources of secondary metabolites for pharmaceuticals. Further analysis using bio-efficacy models are warranted to justify the phytoceutical capacity of the seaweeds and seagrasses.
Keywords
Antioxidant; Total Phenols; Total Flavonoids; FRAP; TEAC; Seagrass;Seaweed; Seasonal variation; Mauritius
