Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits
Version: 1,
Uploaded by: Administrator,
Date Uploaded:
29 August 2022
Warning
You are about to be redirected to a website not operated by the Mauritius Research and Innovation Council. Kindly note that we are not responsible for the availability or content of the linked site. Are you sure you want to leave this page?
Seventeen commonly consumed exotic fruits from Mauritius were analysed for their antioxidant capacity, total phenolics, proanthocyanidins, flavonoids and vitamin C content. Two independent methods were used to evaluate the antioxidant potential of total fruit extracts. The antioxidant activities of the fruits ranged from 1 to 47 µmol Trolox equivalent antioxidant capacity (TEAC) g−1 fresh weight and from 0.3 to 34 micro/mol g fresh weight (FRAP) g−1 fresh weight. Total phenolics in the fruits ranged from 118 to 5638 µg g−1 fresh weight, proanthocyanidins from 7 to 2561 µg g−1 fresh weight, flavonoids from 21 to 712 µg g−1 fresh weight and vitamin C content from 8 to 1426 µg g−1 fresh weight. There were strong correlations between antioxidant activity (assessed by both TEAC and FRAP) and total phenolics and proanthocyanidins. Flavonoids seemed to contribute less to the antioxidant potential of the fruits, while very poor correlations were observed between ascorbate content and antioxidant activity. The highest antioxidant capacities were observed in red and yellow Psidium cattleianum Sabine ‘Chinese guava’, sweet and acid Averrhoa carambola L ‘starfruit’, Syzygium cumini L Skeels ‘jamblon’ and white Psidium guajava L ‘guava’. These fruits were also characterised by high levels of total phenolics. Mauritian exotic fruits are thus a significant source of phenolic antioxidants, which may have potential beneficial effects on health.
Keywords
Exotic fruits; antioxidant activity; TEAC; FRAP; total phenols; proanthocyanidins; flavonoids; vitamin C
