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Utilisation of oyster shell waste into new value-added products in Rodrigues to bolster sustainable economic and social growth
Reference (Identifier)
MRR-22-00020
Title
Utilisation of oyster shell waste into new value-added products in Rodrigues to bolster sustainable economic and social growth
Broad Theme Classification
1. Natural Sciences
Second Level Classification
1.6 Biological Sciences
Country Specific Sectors
16. Sustainable Resource Management
Co-Author 1 Name
Mr. Jonathan Begue
Co-Author 2 Name
Mr. Euzekiel Paule
Co-Author 3 Name
Mrs. Francoise Perrine
Co-Author 4 Name
Mrs. Marie A. Lafontant
Page Range
1-2
Date Published
13 July 2022
Abstract
Sea Pearl of Rodrigues Multi-purpose Co-operative Society Ltd (SPRMPCS) is a multi-purpose cooperative society that has paved the way for the establishment of the very first oyster farms for half-pearl culture in Rodrigues. At the core of its action is the aim of developing means of alternative livelihood for locals through an environment-friendly business that would decrease fishing stress on the lagoon and preserve local biodiversity.
Having launched its project in 2016 with support from the UNDP GEF Small Grants Programme, SPRMPCS has since initiated the cultivation of Pinctada margaritifera, a variety of oysters deemed to produce the highest quality pearls out of all pearl oysters. A valuable economic resource, these bivalves are manually inseminated to produce half-pearls (locally known as “Mabé”) that are then harvested and used to produce local jewellery which are sold to tourists/locals.
While the project has had encouraging results, SPRMPCS wishes to research and implement ways to optimize and upscale the culture of pearl oysters and its commercial applications to bring about more sustainable economic growth and innovation to Rodrigues. SPRMPCS believes that oyster farming – which in and of itself is already an innovation for Rodrigues – possesses significant potential for further innovation, growth and green job creation, perfectly aligning with the RRIGS’ aim of promoting research and innovation in Rodrigues.
The project would be:
1. Setting up the very first half-pearl jewellery workshop of Rodrigues where the oysters and their half-pearls will be cut and turned into jewellery and other crafts
2. Capacity building for young Rodriguans in local half-pearl jewellery making
3. Research into the possible integration of half-pearl powder (a natural by-product of SPRMPCS’s jewellery-making venture) into pharmaceutical and cosmetic products. Positive results would open the door for manifold potential innovations and commercial applications: for example, development of a Made in Rodrigues organic cosmetic line or sales of said powder to outside parties.
These upscaling activities would inevitably lead to job creation in Rodrigues and present high potential for the empowerment of local communities and to stimulate further upscaling/innovation.
Keywords
Oyster farm,pearl culture,local jewellery,sustainable economic growth
Language
English
Publisher
Mauritius Research and Innovation Council
Content Classification
Brief
Funding Agency(ies)
Mauritius Research and Innovation Council
Note/Remarks
Project status: Ongoing
Date Uploaded
13 July 2022
Size
159.7 KB
File Format
.pdf
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