Polyphenolics, vitamins and antioxidant status of the Mauritian diet

Molecular mechanisms of anti-oxidant protection in health and disease: Potential of application and characterization of anti-oxidant actions of endemic Mauritius plant extracts.

Effects of black tea consumption on ischemic heart diseases among the Mauritian population

Molecular and clinical effects of functional foods on diabetes and cardiovascular diseases

Phytochemical constituents of Cassia fistula

Substances Naturelles Actives : La flore Mauricienne, une source d’approvisionnement potentielle

Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts

Antioxidant activities of Crataegus monogyna extracts

Free Radicals and Antioxidants in Cardiovascular Health and Disease

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Oxygen species scavenging activity of phenolic extracts from hawthorn fresh plant organs and pharmaceutical preparations.

Phytomedicines, nutraceuticals, and functional foods regulatory framework: The African context

Botanical Drugs, Nutraceuticals and Functional Foods: The context of Africa

Phytophenolic nutrients in citrus: biochemical and molecular evidence

Cancer chemoprevention : alternative strategies

Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases

The effect of black tea on risk factors of cardiovascular disease in a normal population

Comparative polyphenolic productions in Crataegus monogyna callus cultures

Polyphenol production in Crataegus Tissue cultures (Hawthorn)

Bioactive Phytophenolics and Antioxidant Functions of Aqueous and Organic Tea Extracts

Phytomedicines, Functional foods, Nutraceuticals and their regulation in Africa.

Prophylactic phenolic antioxidants in functional foods of tropical island states of the Mascarene Archipelago (Indian Ocean)

Plant bioactive components as prophylactic agents

Biomarker Research: the way forward to modern medicine

The Phylogenetic relationships and pharmacological properties of the endemic ebony tree species of the mascarenes

Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics

Regulation of cancer cell signaling pathways as key events for therapeutic relevance of edible and medicinal mushrooms

Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers

Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas

Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes

Extracts of Mauritian Carica papaya (var. solo) protect SW872 and HepG2 cells against hydrogen peroxide induced oxidative stress

Product enhancement and product development based on Morinda citrifolia

Metabolite Profiling of Antioxidant Rich Fractions of Punica granatum L. Mesocarp and CD36 Expression Regulation

Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice

Terminalia bentzoë, a Mascarene Endemic Plant, Inhibits Human Hepatocellular Carcinoma Cells Growth In Vitro via G0/G1 Phase Cell Cycle Arrest

Antibacterial and antibiotic potentiating activities of tropical marine sponge extracts

Mauritian Endemic Medicinal Plant Extracts Induce G2/M Phase Cell Cycle Arrest and Growth Inhibition of Oesophageal Squamous Cell Carcinoma in Vitro

Methyl gallate – Rich fraction of Syzygium coriaceum leaf extract induced cancer cell cytotoxicity via oxidative stress

Neuroprotection by bioactive components in medicinal and food plant extracts

Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

Functional foods and lifestyle approaches for diabetes prevention and management

Antioxidant Activities of Phenolic, Proanthocyanidin, and Flavonoid Components in Extracts of Cassia fistula

Chemopreventive actions of polyphenolic compounds in cancer

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits

Phenolics as potential antioxidant therapeutic agents: Mechanism and actions

Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention potentials

Characterization of the phenolic constituents in Mauritian endemic plants as determinants of their antioxidant activities in vitro

Free radicals in biology and medicine: from inflammation to biotechnology

Cancer risks and perspectives: Molecular mechanisms

The double trouble: COVID-19 associated mucormycosis a focused review and future perspectives

Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)-and H2O2-induced oxidative stress and pro-inflammatory biomarkers

The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics

Cancer: global health perspective

Polyphenolic rich traditional plants and teas improve lipid stability in food test systems

Dietary Biofactors in the Management of Cancer: Myth or Reality?

Oxidative damage and chronic inflammation induced by smoking: Potential antioxidant and peripheral biomarker considerations

Cognitive impairment in patients with type 2 diabetes mellitus: Perspectives and challenges

Antiproliferative activity of Syzygium coriaceum, an endemic plant of Mauritius, with its UPLC-MS metabolite fingerprint: A mechanistic study

Molecular characterization of marine fungi associated with Haliclona sp.(sponge) and Turbinaria conoides and Sargassum portierianum (brown algae)

Alterations in the antioxidant status of patients suffering from diabetes mellitus and associated cardiovascular complications

Anticancer activities of marine macroalgae: Status and future perspectives

Antioxidant and Cytotoxic Activities of Exopolysaccharides from Alcaligenes faecalis Species Isolated from the Marine Environment of Mauritius

Public Health Issues–Promise and Peril

Detecting membrane progestin receptor (mPR)-interacting compounds from coral seawater in Mauritius

A context of diabetes, exercise physiology, ethnobiology of traditional medicine, surveillance of viral infections and academic rendering of histopharmacology

Deconstructing the Mechanisms of Bioactives from Food Plants in the Management of Alzheimer’s Disease

Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences

Antioxidant and Neuroprotective Potentials

Functional benefits of citrus fruits in the management of diabetes

Apoptosis inducing lead compounds isolated from marine organisms of potential relevance in cancer treatment

Effectiveness of green tea in a randomized human cohort: Relevance to diabetesand its complications.

Effects of the phenolic contents of Mauritian endemic plant extracts on promoter activities of antioxidant enzymes

Citrus fruit extracts reduce advanced glycation end products (AGEs)-and H2O2-induced oxidative stress in human adipocytes

Assessment of the content of phenolics and antioxidant actions of the Rubiaceae, Ebenaceae, Celastraceae, Erythroxylaceae and Sterculaceae families of Mauritian endemic plants

Lactic fermentation as an efficient tool to enhance the antioxidant activity of tropical fruit juices and teas

Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems

Assessing genetic diversity of some Anthurium andraeanum Hort. cut-flower cultivars using RAPD Markers

Bioactivity of nonedible parts of Punica granatum L.: a potential source of functional ingredients

Free radicals, antioxidants and diabetes: embryopathy, retinopathy, neuropathy, nephropathy and cardiovascular complications

Evaluation of genetic diversity between 27 banana cultivars (Musa spp.) in Mauritius using RAPD markers

Fingerprinting and analysis of genetic diversity of litchi (Litchi chinensis Sonn.) accessions from different germplasm collections using microsatellite markers

The antioxidant drink effective microorganism-X (EM-X) pre-treatment attenuates the loss of nigrostriatal dopaminergic neurons in 6-hydroxydopamine-lesion rat model of Parkinson's disease

Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population

Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer

Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions

Antibacterial and antibiotic potentiating activities of tropical marine sponge extracts

Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics

Bioefficacy of mauritian endemic medicinal plants: Assessment of their phenolic contents and antioxidant potential

Morinda citrifolia L. fruit extracts modulates H2O2-induced oxidative stress in human liposarcoma SW872 cells

Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

Effect of Aegle marmelos leaf extract on N-methyl N-nitrosourea-induced hepatocarcinogensis in Balb/c mice

Extracts of Mauritian Carica papaya (var. solo) protect SW872 and HepG2 cells against hydrogen peroxide induced oxidative stress

Inflammation, Cellular and Redox Signaling Mechanisms in Cancer and Degenerative diseases

Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice

In hospite Symbiodinium photophysiology and antioxidant responses in Acropora muricata on a coast-reef scale: implications for variable bleaching patterns

Traditional and Alternative Medicine: Research and Policy Perspectives

The role of endemic plants in Mauritian traditional medicine–Potential therapeutic benefits or placebo effect?

Prophylactic antioxidants and phenolics of seagrass and seaweed species: A seasonal variation study in a Southern Indian Ocean Island, Mauritius

Cytoglobin as a biomarker in cancer: potential perspective for diagnosis and management

Assessment of the DNA damaging potency and chemopreventive effects towards BaP-induced genotoxicity in human derived cells by Monimiastrum globosum, an endemic Mauritian plant

N-methyl N-nitroso Urea induced altered DNA structure initiate hepatocarcinogenesis

Phenotypic and molecular diversity of litchi cultivars in Mauritius

Phenolic constituents and antioxidant efficacies of some Mauritian traditional preparations commonly used against cardiovascular disease

Regulation of cancer cell signaling pathways as key events for therapeutic relevance of edible and medicinal mushrooms

Terminalia bentzoë, a Mascarene Endemic Plant, Inhibits Human Hepatocellular Carcinoma Cells Growth In Vitro via G0/G1 Phase Cell Cycle Arrest

Antimicrobial properties of marine fungi from sponges and brown algae of Mauritius

Methyl gallate–Rich fraction of Syzygium coriaceum leaf extract induced cancer cell cytotoxicity via oxidative stress

Multi-targeted effects of untapped resources from the Mauritian endemic flora

Discovering the health promoting potential of fermented papaya preparation—its future perspectives for the dietary management of oxidative stress during diabetes

Modulation of hepatocarcinogenesis in N-methyl-N-nitrosourea treated Balb/c mice by mushroom extracts

Modulatory effects of green tea on HEK-293 cell energy metabolism: Implications in diabetic nephropathy

COVID-19 Pandemic: Emerging Issues and Future Challenges

Interplay between dietary sugars and fats and insulin resistance

Antioxidant status of Mauritian subjects with type II diabetes mellitus

Comparison of accessions conserved in different litchi germplasm collections using microsatellite markers

Exploration of the Potential of Terrestrial and Marine Biodiversity for the Development of Local Nutraceutical Products: A Case for Mauritius

Influence of imposed magnetic fields on the ripening and decay of tomatoes

Vascular and bone marrow explant models to assess in vitro hematotoxicity of herbal extracts

Eugenia tinifolia

Terminalia bentzoe subsp. bentzoe

Acalypha integrifolia Willd

Hepatoprotective effects of mushroom extracts in N-methyl-N-nitrosourea treated Balb/c mice

Phytochemical analysis and in vivo bioactivity of Aloe species endemic to South West Indian Ocean Islands

Metabolic Disorders: From Principles to Practice

Metabolic Homeostasis, Biomarkers and Medical Education Assessment

Rethinking conventional approaches to the detection, management and amelioration of disease

Therapeutic relevance of dietary polyphenols as natural antioxidants and modulators of cell signal transduction pathways in cancer and other degenerative diseases

Plant extracts: an undoubted ally in cancer chemoprevention

Flavonoid profiles : A source of supporting evidence for the identification of the rediscovered Trochetia parviflora species of Mauritius

Prophylactic propensity of citrus phytochemicals: Action and Mechanisms

Stillingia lineata subsp. lineata