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Ms. Cynthia Planesse

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Title	Author	Date	Language	File Type	Institution	Year	Download
Title	Author	Date	Language	File Type	Institution	Year	Download
Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 15 November 2017, Pages: 1-17, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Emmanuel Bourdon Theeshan Bahorun	15 November 2017	English	ink	University of Mauritius	2017	View File
Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 20 December 2016, Pages: 1-12, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Shameem Fawdar Emmanuel Bourdon Theeshan Bahorun	20 December 2016	English	ink	University of Mauritius	2016	View File
Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)-and H2O2-induced oxidative stress and pro-inflammatory biomarkers Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 1 February 2017, Pages: 115-126, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Shameem Fawdar Emmanuel Bourdon Theeshan Bahorun	1 February 2017	English	ink	University of Mauritius	2017	View File
Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 22 September 2017, Pages: 4194-4209, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Emmanuel Bourdon Theeshan Bahorun	22 September 2017	English	ink	University of Mauritius	2017	View File

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Ms. Cynthia Planesse

Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers

Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)-and H2O2-induced oxidative stress and pro-inflammatory biomarkers

Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

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