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Title Author Date Language File Type Institution Year Download
Title Author Date Language File Type Institution Year Download

Chemical and near-infrared determination of moisture, fat and protein in tuna fishes

Author: Mr. Khalil Khodabux

Institution: University of Mauritius

Date Published: 1 January 2007, Pages: 669-675, Language: English

Khalil Khodabux Maria Sophia S L’Omelette Sabina Jhaumeer-Laulloo Ponnadurai Ramasami Philippe Rondeau
1 January 2007 English ink University of Mauritius 2007
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