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Title Author Date Language File Type Institution Year Download
Title Author Date Language File Type Institution Year Download

Post baking drying of biscuits

Author: Dr. S. Oree

Institution: University of Mauritius

Date Published: 3 March 2000, Pages: 1-18, Size: 7.0 MB, Language: English

S. Oree P. R. Reetoo
3 March 2000 English pdf University of Mauritius 2000

Stabilization of the moisture level in bagasse prior to its combustion in thermal power plants

Author: Mr. D Philogene

Institution: Sotratech Ltd

Date Published: 29 October 2018, Pages: 1-23, Size: 6.6 MB, Language: English

D Philogene S. Oree
29 October 2018 English pdf Sotratech Ltd 2018
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