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Title	Author	Date	Language	File Type	Institution	Year	Download
Title	Author	Date	Language	File Type	Institution	Year	Download
Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)-and H2O2-induced oxidative stress and pro-inflammatory biomarkers Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 1 February 2017, Pages: 115-126, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Shameem Fawdar Emmanuel Bourdon Theeshan Bahorun	1 February 2017	English	ink	University of Mauritius	2017	View File
Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 1 January 2019, Pages: 1-61, Language: English	Piteesha Ramlagan Darshini Narrain Shameem Fawdar Theeshan Bahorun	1 January 2019	English	ink	University of Mauritius	2019	View File
Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 22 September 2017, Pages: 4194-4209, Language: English	Piteesha Ramlagan Philippe Rondeau Cynthia Planesse Vidushi Shradha Neergheen Emmanuel Bourdon Theeshan Bahorun	22 September 2017	English	ink	University of Mauritius	2017	View File
Interplay between dietary sugars and fats and insulin resistance Author: Dr. Piteesha Ramlagan Institution: University of Mauritius Date Published: 1 January 2020, Pages: 483-503, Language: English	Piteesha Ramlagan Theeshan Bahorun Vidushi Shradha Neergheen	1 January 2020	English	ink	University of Mauritius	2020	View File

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Dr. Piteesha Ramlagan

Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)-and H2O2-induced oxidative stress and pro-inflammatory biomarkers

Tea, the “Ambrosia” Beverage: Biochemical, Cellular, Molecular, and Clinical Evidences

Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

Interplay between dietary sugars and fats and insulin resistance

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