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Title Author Date Language File Type Institution Year Download
Title Author Date Language File Type Institution Year Download

Processing of palm shoots

Author: Dr. Sunita Santchurn

Institution: University of Mauritius

Date Published: 3 September 2001, Pages: 1-66, Size: 11.6 MB, Language: English

Sunita Santchurn Esha Aumjaud D. Goburdhun Arvind Ruggoo
3 September 2001 English pdf University of Mauritius 2001

Isolation and characterisation of food-borne bacteria

Author: Professor Yasmina Jaufeerally-Fakim

Institution: University of Mauritius

Date Published: 1 January 2012, Pages: 1-59, Size: 21.3 MB, Language: English

Yasmina Jaufeerally-Fakim Sunita Santchurn B.R Kureeman
1 January 2012 English pdf University of Mauritius 2012

Determining the optimum thermal processing conditions for octopus packed in retort pouches

Author: Mr. Joseph Christopher Leopold

Institution: Walali Company Limited

Date Published: 28 June 2016, Pages: 1-1, Size: 516.1 KB, Language: English

Joseph Christopher Leopold Sunita Santchurn
28 June 2016 English pdf Walali Company Limited 2016
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