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Title	Author	Date	Language	File Type	Institution	Year	Download
Title	Author	Date	Language	File Type	Institution	Year	Download
Processing of palm shoots Author: Dr. Sunita Santchurn Institution: University of Mauritius Date Published: 3 September 2001, Pages: 1-66, Size: 11.6 MB, Language: English	Sunita Santchurn Esha Aumjaud D. Goburdhun Arvind Ruggoo	3 September 2001	English	pdf	University of Mauritius	2001	Download File View File
Isolation and characterisation of food-borne bacteria Author: Professor Yasmina Jaufeerally-Fakim Institution: University of Mauritius Date Published: 1 January 2012, Pages: 1-59, Size: 21.3 MB, Language: English	Yasmina Jaufeerally-Fakim Sunita Santchurn B.R Kureeman	1 January 2012	English	pdf	University of Mauritius	2012	Download File View File
Determining the optimum thermal processing conditions for octopus packed in retort pouches Author: Mr. Joseph Christopher Leopold Institution: Walali Company Limited Date Published: 28 June 2016, Pages: 1-1, Size: 516.1 KB, Language: English	Joseph Christopher Leopold Sunita Santchurn	28 June 2016	English	pdf	Walali Company Limited	2016	Download File View File

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