Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer

Molecular mechanisms of anti-oxidant protection in health and disease: Potential of application and characterization of anti-oxidant actions of endemic Mauritius plant extracts.

Effects of black tea consumption on ischemic heart diseases among the Mauritian population

Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics

Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes

Modulatory effects of green tea on HEK-­293 cell energy metabolism: implications in diabetic nephropathy

Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice

Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

Phytochemical constituents of Cassia fistula

Antioxidant Activities of Phenolic, Proanthocyanidin, and Flavonoid Components in Extracts of Cassia fistula

Chemopreventive actions of polyphenolic compounds in cancer

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts

Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas

Free Radicals and Antioxidants in Cardiovascular Health and Disease

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Phenolics as potential antioxidant therapeutic agents: Mechanism and actions

Characterization of the phenolic constituents in Mauritian endemic plants as determinants of their antioxidant activities in vitro

The double trouble: COVID-19 associated mucormycosis a focused review and future perspectives

The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics

Dietary Biofactors in the Management of Cancer: Myth or Reality?

Botanical Drugs, Nutraceuticals and Functional Foods: The context of Africa

Alterations in the antioxidant status of patients suffering from diabetes mellitus and associated cardiovascular complications

Public Health Issues–Promise and Peril

A context of diabetes, exercise physiology, ethnobiology of traditional medicine, surveillance of viral infections and academic rendering of histopharmacology

Antioxidant and Neuroprotective Potentials

Black tea reduces uric acid and C-reactive protein levels in humans susceptible to cardiovascular diseases

Effectiveness of green tea in a randomized human cohort: Relevance to diabetesand its complications.

The effect of black tea on risk factors of cardiovascular disease in a normal population

Effects of the phenolic contents of Mauritian endemic plant extracts on promoter activities of antioxidant enzymes

Assessment of the content of phenolics and antioxidant actions of the Rubiaceae, Ebenaceae, Celastraceae, Erythroxylaceae and Sterculaceae families of Mauritian endemic plants

Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems

The antioxidant drink effective microorganism-X (EM-X) pre-treatment attenuates the loss of nigrostriatal dopaminergic neurons in 6-hydroxydopamine-lesion rat model of Parkinson's disease

Effects of a short term supplementation of a fermented papaya preparation on biomarkers of diabetes mellitus in a randomized Mauritian population

Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions

Relationship between fermented papaya preparation supplementation, erythrocyte integrity and antioxidant status in pre-diabetics

Bioefficacy of mauritian endemic medicinal plants: Assessment of their phenolic contents and antioxidant potential

Effect of Aegle marmelos leaf extract on N-methyl N-nitrosourea-induced hepatocarcinogensis in Balb/c mice

Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice

Assessment of the DNA damaging potency and chemopreventive effects towards BaP-induced genotoxicity in human derived cells by Monimiastrum globosum, an endemic Mauritian plant

Phenolic constituents and antioxidant efficacies of some Mauritian traditional preparations commonly used against cardiovascular disease

Discovering the health promoting potential of fermented papaya preparation—its future perspectives for the dietary management of oxidative stress during diabetes

Bioactive Phytophenolics and Antioxidant Functions of Aqueous and Organic Tea Extracts

Phytomedicines, Functional foods, Nutraceuticals and their regulation in Africa.

Prophylactic phenolic antioxidants in functional foods of tropical island states of the Mascarene Archipelago (Indian Ocean)

Modulatory effects of green tea on HEK-293 cell energy metabolism: Implications in diabetic nephropathy

Plant bioactive components as prophylactic agents

COVID-19 Pandemic: Emerging Issues and Future Challenges

Exploration of the Potential of Terrestrial and Marine Biodiversity for the Development of Local Nutraceutical Products: A Case for Mauritius

Rethinking conventional approaches to the detection, management and amelioration of disease

Biomarker Research: the way forward to modern medicine